SQUID Brand Fish Sauce is an authentic Thai fish sauce made according to their traditional recipe. Made from anchovies and salt, it is naturally fermented for 18 months to achieve the desired quality.
Add a few drops in soups, noodles, marinades and meat to enhance the flavor of your dish. It does not add any fishy taste or smell; just great taste.
Fish sauce is an important ingredient in Asian cooking and often used instead of salt to create and bring out the delicious flavors in your food.