Ottogi Mirin Mihyang is a delicious blend of rice wine, vinegar and sugar and has a mild and sweet flavor while adding a slight acidity to your dishes. Not only is it ideal as a marinade for poultry, fish and meat, but you can mix a few drops into your rice for a more flavorful Korean Kimbap. Spice it up with chilli peppers and soy sauce for a dipping sauce.